DESIGNS FOR AN OVERPOPULATED
PLANET: FORAGERS
The UN's Food and Agriculture
Organisation calculated that we need to produce 70% more food by 2050 to feed a
projected extra 2.3 billion people. Yet, governments, industries and citizens
alike continue to ignore the distress signals, over-populate the planet and use
up its resources. “DESIGNS FOR AN OVERPOPULATED PLANET: FORAGERS” responds to
the United Nations' warning that the world is running out of food.
The largest
problem to be addressed is extract nutritional value from non-human foods,
rather than rethink artifact of agricultural production. Designers Dunne & Raby
speculate on ways that the human body could be modified to extract nutritional
value from its existing surroundings.
Dunne and Raby
being a plan, focus on the future of food. As the Earth has become
overpopulated and food becomes an issue, Their idea is to evolutionary
processes and molecular technologies and how we can take control. These
designers have devised a possible future scenario in which food gathering is
radically considered.
They would
develop devices to externalize their digestive system in order to be able to
digest leaves, leaves and grass could be modified so that they would suit our
systems. These people could using the new digestive devices inspired from
nature to build their own solutions.
Therefore, this plan is considered
critical for the modern lifestyle, through this design attempts to develop new
concepts, rather than trivial update production.
Its attempt to re-depict a future
possibility, The ultimate aim of the plan is attention away from the existing
knowledge object, turning towards more fundamental philosophical issues, using
a combination of synthetic biology and new digestive devices inspired by nature
to create possibility, reflective and critical existing cultural rather than its
unthinking acceptance of existing knowledge to build out solutions.
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